Menu
SNACKS
$14
SPRING ROLL (4)
Cabbage, vermicelli, fungus, carrot, and sweet chilli dip (VG) +3.5pc
$14
$15
POPCORN CHICKEN (5)
Served with spicy laab dust, and kewpie mayo (GF)
$15
$18
SALT + PEPPER CALAMARI
Deep-fried crispy calamari, golden crispy shallot, and yuzu mayo (GF,I)
$18
$18
PRAWN TOAST BAO BUN (2)
Housemade recipe crispy bao bun loaded with prawns, sesame, spicy mayo
$18
$15
CORN RIBLETS (8)
Corn ribs in a coconut caramel glaze, shichimi (GF,VG)
$15
$23
DUCK + CHIVE POTSTICKER DUMPLINGS (5)
Ginger soy, vinaigrette, cabbage, spring onion, chilli oil +4.6pc
$23
$16
SATAY CHICKEN (4)
Grilled chicken skewers served with our house peanut sauce, and house pickles (GF) +4pc
$16
$18
WAGYU BEEF SKEWER (2)
Ginger soy glaze, chilli oil, sesame
$18
$16
DIY DUCK PANCAKE (4)
Cucumber, house pickles, spring onions, hoisin sauce
$16
KIDS
$15
KUNGFU CHICKEN WITH RICE
Crispy chicken, mayo, rice (GF)
$15
$15
FRIED RICE WITH CHICKEN
(VO, VGO)
$15
To Share
$30
CHERN’S WOK FRIED CHICKEN
House made chilli jam, onion, capsicum, spring onion, cashew nuts (GFO, VGO, VO)
$30
$35
TYPHOON SHELTER PRAWNS
Tempura tiger prawns in a honey and soy sauce with sesame, and crispy curry leaves (I)
$35
$24
ASIAN GREENS
Wok-fried Asian green, fried garlic, sesame (GF, VGO, VO)
$24
add Tofu 4 | Crispy pork belly 8
$32
STICKY TAMARIND PORK BELLY
Served with pickled daikon, Asian herbs, fresh chilli (GF)
$32
$32
WAGYU GARLIC & PEPPER
Stir-fried wagyu with capsicum, onions, shallots in house made garlic & pepper sauce (GFO, VGO)
$32
$28
CHERNS MUSHROOM STIR FRY
Mixed seasonal mushroom, fresh herbs, golden shallots (VGO , GFO)
$28
add Tofu 4 | Chicken 5 | Prawns 8
$34
DRUNKEN FISH
Crispy coral trout, Thai eggplant, baby corn, capsicum, onion, Asian herbs, chilli, and basil (GFO,VO,I)
$34
CURRY
-
KAO SOI CURRY
Northern Thai yellow curry, egg noodles, crunchy egg noodles, mustard green, pickled cucumber, shallot, and chilli oil(VO) Chicken 29| Soft shell crab (I) 33| Beef ribs 37
-
$37
BEEF RIBS GREEN CURRY WITH SALTED EGG YOLK
House green curry paste, slow cooked 9 hours beef rib, Thai eggplants, green beans, baby corn and basil (GF)
$37
-
PANANG CURRY
House curry paste panang, green bean, baby corn, capsicum, lime leave, top with crush peanut (GF, VGO, VO)
-
Tofu 26 | Chicken 27 | Tiger prawns (I) 32 | Coral trout (I) 32
Burger Bao
$16
FRIED CHICKEN BURGER BAO (2)
Cabbage slaw and spicy aioli
$16
$18
SOFT SHELL CRAB BURGER BAO (2)
Cabbage slaw and spicy aioli (I)
$18
$16
MUSHROOM BURGER BAO (2)
Crumbed oyster mushroom, cabbage slaw, and truffle mayo (V)
$16
BBQ
$28
GRILLED SOY CHICKEN
Papaya, carrots, sprout salad, Asian herbs, golden crispy shallot, nuoc cham dressing (GF)
$28
$45
GRILLED BLACK ANGUS
100-days grain Black Angus beef fillet 200g with Isan roasted tomato relish, house pickle, fresh herbs topped with golden garlic (GF)
$45
RICE + NOODLE
$30
CHAR KWAY TEOW
Wok- fried flat rice noodle, tiger prawns, pork belly, egg, soya sauce, bean sprouts, chive, chilli oil, prosciutto (GFO, VGO, VO, I)
$30
-
CHERN’S EGG NOODLES
Stir-fry egg noodles, Asian green, bean sprouts, spring onion, sesame oil, and brut chilli (VO)
-
Tofu 26 | Chicken 27 | Pork belly 28 | Duck 28 | Prawns (I) 29
-
CHERN’S FRIED RICE
Onion, kailan, spring onion (GFO, VO, VGO)
-
Tofu 26 | Chicken 27 | Pork belly 28 | Duck 28 | Prawns (I) 29
$26
TRUFFLE FRIED RICE
Special truffle sauce, seasonal mushroom, and egg (GFO, VGO, V)
$26
add Tofu 4 | Pork belly 8 | Prawns (I) 8
Salad
$32
CORAL TROUT COCONUT SALAD
Deep fried coral trout fish served with coconut dressing, Asian herbs, green apple, and crispy chilli (GF, I)
$32
$27
KHAO TOD SALAD
Thai-style crispy rice salad, Asian herbs, ginger, peanuts, chilli flakes, and tamarind dressing (GF, VGO, V)
$27
Sides
$5
JASMINE RICE
$5
$6
COCONUT RICE ROTI BREAD 2
$6
$4
HOUSE PEANUT SAUCE
$4
$10
WOK TOSSED EDAMAME WITH NORI SALT
(GF, V)
$10
$14
WOK TOSSED GREENS
(GFO, VO)
$14
Dessert
$16
CUSTARD BAO BUN
Deep- fried custard bao, vanilla ice cream, salted caramel
$16
$14
DEEP FRIED ICE CREAM
With chocolate sauce and hazelnut crumble
$14
Dining with friends? See our banquet set menu below.
Terms & Conditions
We will try our best to accomodate for allergies but
cannot guarantee that all of our dishes are allergen
free as our kitchen handles traces of nuts, wheat and
gluten.
One bill per table, please note there is a 15%
surcharge on public holidays.
Please note 1.5% surcharge for EFTPOS, Mastercard &
Visa credit, 2.2% on AMEX.\
Seafood origin: A- Australian I- Imported M- Mixed