Menu
SNACKS
$14
SPRING ROLL 4
Cabbage, vermicelli, fungus, carrot, and sweet chilli dip (VG)
$14
$15
POPCORN CHICKEN 5
Served with spicy laab dust, and kewpie mayo (GF)
$15
$18
SALT + PEPPER CALAMARI
Deep-fried crispy calamari, golden crispy shallot, and yuzu mayo (GF)
$18
$18
PRAWN TOAST BAO BUN 2
Housemade recipe crispy bao bun loaded with prawns, sesame, spicy mayo
$18
$15
CORN RIBLETS 8
Corn ribs in a coconut caramel glaze, shichimi (GF,VG)
$15
$19
DUCK + CHIVE POTSTICKER DUMPLINGS 5
Ginger soy, vinaigrette, cabbage, spring onion, chilli oil
$19
$14
SATAY CHICKEN 4
Grilled chicken skewers served with our house peanut sauce, and house pickles (GF)
$14
$18
WAGYU BEEF SKEWER 2
Ginger soy glaze, chilli oil, sesame
$18
$16
DIY DUCK PANCAKE 4
Cucumber, house pickles, spring onions, hoisin sauce
$16
KIDS
$15
KUNGFU CHICKEN WITH RICE
Crispy chicken, mayo, rice (GF)
$15
$15
FRIED RICE WITH CHICKEN
(VO, VGO)
$15
To Share
$28
CHERN’S WOK FRIED CHICKEN
House made chilli jam, onion, capsicum, spring onion, cashew nuts (GFO, VGO, VO)
$28
$34
TYPHOON SHELTER PRAWNS
Tempura tiger prawns in a honey and soy sauce with sesame, and crispy curry leaves
$34
$22
ASIAN GREENS
Wok-fried Asian green, fried garlic, sesame (GF, VGO, VO)
$22
add Tofu 4 | Crispy pork belly 8
$29
STICKY TAMARIND PORK BELLY
Served with pickled daikon, Asian herbs, fresh chilli (GF)
$29
-
KAO SOI CURRY
Northern Thai yellow curry, egg noodles, crunchy egg noodles, mustard green, pickled cucumber, shallot, and chilli oil (VO)
-
Chicken 28 | Soft shell crab 32
$26
FABLE MUSHROOM STIR FRY
Mixed seasonal mushroom, fresh herbs, golden shallots (VGO , GFO)
$26
add Tofu 4 | Chicken 5 | Prawns 8
$35
BEEF RIBS GREEN CURRY WITH SALTED EGG YOLK
House green curry paste, slow cooked 9 hours beef rib, Thai eggplants, green beans, baby corn and basil (GF)
$35
-
PANANG CURRY
House curry paste panang, green bean, baby corn, capsicum, lime leave, top with crush peanut (GF, VGO, VO)
-
Tofu 25 | Chicken 26 | Tiger prawns 32 | Coral trout 32
Burger Bao
$15
FRIED CHICKEN BURGER BAO 2
Cabbage slaw and spicy aioli
$15
$17
SOFT SHELL CRAB BURGER BAO 2
Cabbage slaw and spicy aioli
$17
$15
MUSHROOM BURGER BAO 2
Crumbed oyster mushroom, cabbage slaw, and truffle mayo (V)
$15
BBQ
$25
GRILLED SOY CHICKEN
Papaya, carrots, sprout salad, Asian herbs, golden crispy shallot, nuoc cham dressing (GF)
$25
$28
GRILLED KING PRAWNS
Served with prawn head tom yum sauce, crispy curry leaves, chilli oil (GF)
$28
RICE + NOODLE
$28
CHAR KWAY TEOW
Wok- fried flat rice noodle, tiger prawns, pork belly, egg, soya sauce, bean sprouts, chive, chilli oil, prosciutto (GFO, VGO, VO)
$28
-
CHERN’S EGG NOODLES
Stir-fry egg noodles, Asian green, bean sprouts, spring onion, sesame oil, and brut chilli (VO)
-
Tofu 25 | Chicken 26 | Pork belly 27 | Duck 28 | Prawns 29
-
CHERN’S FRIED RICE
Onion, kailan, spring onion (GFO, VO, VGO)
-
Tofu 25 | Chicken 26 | Pork belly 27 | Duck 28 | Prawns 29
$26
TRUFFLE FRIED RICE
Special truffle sauce, seasonal mushroom, and egg (GFO, VGO, V)
$26
add Tofu 4 | Pork belly 8
Salad
$28
CORAL TROUT COCONUT SALAD
Deep fried coral trout fish served with coconut dressing, Asian herbs, green apple, and crispy chilli (GF)
$28
$25
KHAO TOD SALAD
Thai-style crispy rice salad, Asian herbs, ginger, peanuts, chilli flakes, and tamarind dressing (GF, VGO, V)
$25
Sides
$5
JASMINE RICE
$5
$6
COCONUT RICE ROTI BREAD 2
$6
$4
HOUSE PEANUT SAUCE
$4
$10
WOK TOSSED EDAMAME WITH NORI SALT
(GF, V)
$10
$14
WOK TOSSED GREENS
(GFO, VO)
$14
Dessert
$16
CUSTARD BAO BUN
Deep- fried custard bao, vanilla ice cream, salted caramel
$16
$14
DEEP FRIED ICE CREAM
With chocolate sauce and hazelnut crumble
$14
Dining with friends? See our banquet set menu below.